Clean, Scalable Food Manufacturing Facility Expansion​

Client: ONCE AGAIN NUT BUTTER

I recognized that Re:Build Optimation had a lot of expertise there and a lot of transplanted ex-Kodak people that really knew a lot about all sorts of manufacturing, manufacturing processes and could do equipment installs and refurbishing. They fill a void because it’s as close to having that expertise under your roof as it can be without actually hiring people full time.

– ROBERT GELSER, PRESIDENT AND GENERAL MANAGER OF ONCE AGAIN NUT BUTTER

Capabilities Demonstrated

  • Conceptual and detailed process design
  • Fabrication and installation of process equipment
  • Automation and controls (PLC, SCADA, HMI)
  • Skilled trades and utility integration
  • Construction and project management

Challenge

A U.S.-based food manufacturer needed to expand its nut butter production capabilities to meet increasing demand, reduce production costs, and comply with evolving food safety requirements. The company planned to build a new 40,000-square-foot facility dedicated to peanut butter production, with a critical requirement to isolate peanut processing from other allergen-sensitive operations.

 

The manufacturer had historically managed equipment installation in-house but found it increasingly difficult to coordinate across vendors and trades during a multi-phase expansion. They sought a local partner that could deliver engineering, fabrication, construction, and automation services under one roof, with the experience to handle the entire project lifecycle and provide ongoing support.

Approach

Re:Build Optimation was selected to serve as the turnkey project partner and began by developing preliminary process layouts and flow diagrams. Working alongside a third-party peanut butter process consultant, Re:Build Optimation refined system requirements, sized equipment, and developed utility specifications for systems such as compressed air and hot water.
Following preliminary engineering, Re:Build Optimation completed detailed engineering, integrated the process design with the building architecture, and led collaborative design reviews with production operators. The team produced a full specification package, bills of materials for roughly 400 fabricated and purchased components, and a fully coordinated process and facility layout.
Skilled trades fabricated and installed custom process equipment, including ducts, chutes, hoppers, platforms, shelving, and mezzanines. Millwrights and electricians handled the installation of all fabricated and purchased equipment, along with electrical and mechanical utilities. Re:Build Optimation also provided construction management to coordinate the installation schedule and minimize delays.
Automation engineers delivered PLCs and HMIs to control and monitor each stage of the production process. The team also supported system startup, debug, and ongoing maintenance to ensure long-term reliability and adaptability.

Solution

The turnkey solution included:

  • Integrated Facility and Process Design: Collaborative development of equipment layouts, flow paths, and utility needs to align with product throughput goals
  • Custom Fabrication and Installation: Onsite construction of mezzanines, chutes, platforms, and support structures, plus installation of approximately 400 equipment items
  • Automation and Controls: PLC- and HMI-based control systems to support system monitoring, startup, trials, and long-term operation
  • Construction Oversight: Full project management to streamline vendor coordination and ensure construction aligned with evolving plant needs
  • Food Safety-Centric Design: Facility designed to isolate peanut processing from other allergen-prone nut butters, addressing regulatory and customer requirements

Despite equipment arriving without detailed drawings or controls, Re:Build Optimation’s in-house controls engineering team adapted quickly, adding custom control panels and electrical disconnects to fit the facility’s needs.

Results

The upgraded facility allowed the client to scale peanut butter production significantly while reducing operational risk, labor content, and cost. Designed with growth in mind, the plant can accommodate new equipment to double output again in the future. By partnering with Re:Build Optimation, the client gained a trusted long-term partner capable of supporting both immediate needs and future expansion.

Benefits & Impact

  • 4x Capacity: Quadrupled peanut butter production capability
  • Operational Efficiency: Reduced labor content and streamlined production processes
  • Cost Savings: Lowered unit cost through larger batch production and automation
  • Food Safety: Isolated peanut butter manufacturing from other allergens
  • Scalability: Facility was designed to accommodate additional roasting and packaging lines to double output again if needed
  • Ongoing Support: Controls team remains engaged for startup, trials, and future modifications

System Overview

  • Facility Size: 40,000 square feet
  • Scope: Design, fabrication, installation, and automation of nut butter production systems
  • Equipment: Roaster, blanchers, milling systems, bulk fillers, hoppers, ducts, mezzanines
  • Automation: PLC and HMI control architecture
  • Industry: Food and beverage, allergen-sensitive production
  • Deployment: Fully operational in four months, including site installation and startup support
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Ready to Partner?

Let’s talk about your unique challenges and how Re:Build Optimation can help you.